CTFC
Team
roser.cristobal@ctfc.cat
973 481 752 
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Roser Cristóbal Cabau
Head of group
PROGRAM / Bioeconomy, health and governance
LINE / Aromatic and medicinal plants
Agricultural Engineer specializing in Crop Science (ETSEA-UPC), with a postgraduate degree in Natural Products, Biodiversity, and Conservation of Genetic Resources from the Mediterranean Agronomic Institute of Chania (CIHEAM).
Expert in the cultivation, wild harvesting, and processing of aromatic and medicinal plants as tools for rural development and diversification of the agricultural economy. Experienced in applied research, knowledge and technology transfer, and training activities. Provides support and guidance for productive initiatives related to aromatic and medicinal plants.
Expert in the cultivation, wild harvesting, and processing of aromatic and medicinal plants as tools for rural development and diversification of the agricultural economy. Experienced in applied research, knowledge and technology transfer, and training activities. Provides support and guidance for productive initiatives related to aromatic and medicinal plants.
Keywords
BioeconomyBioproductsValue chainsConservationForest managementNatural heritageNon-timber forest products (Mushrooms, truffles, PAM, cork, pine nuts, etc.)Agroforestry systemsLatest Publications
- Capdevila, S., Grau, D., Cristóbal, R., Moré, E., De las Heras, X. (2025). Chemical composition of wild populations of Thymus vulgaris and Satureja montana in central Catalonia, Spain. JSFA Reports