Staff / Bioeconomy and governance
Puy Marimón, Neus
Bioproducts and circular bioeconomy

PhD in Environmental Sciences from the Institute of Environmental Science and Technology of the Autonomous University of Barcelona (2010). She has professional experience in different R & D departments as a postdoctoral researcher and project management for companies such as Aeris Tecnologías Ambientales SL, Energías Tèrmiques Bàsiques SL, Inèdit Innovació SL and research centers such as the Universitat Autònoma de Barcelona (UAB) and the Instituto de Carboquímica del Consejo Superior de Investigaciones Científicas (ICB-CSIC).

She is a researcher associated to the Department of Chemistry of the Universitat Autònoma de Barcelona. Her research focuses on obtaining value-added products from different types of biomass by applying thermochemical processes, basically torrefaction and pyrolysis, under the biorefinery framework and in the context of bioeconomy and circular economy. She is also a cofounder and mentor of Inèdit Innovació SL.

Del Pozo, C., Rego, F.,  Yang Yang, Puy, N., Bartrolí, J., Fàbregas, E., Bridgwater, Anthony V.,  Converting coffee silverskin to value-added products by a slow pyrolysis-based biorefinery process. Fuel Processing Technology, 214 (2021)

Del Pozo, C., Bartrolí,J., Alier, S., Puy, N.,and Fàbregas, E. Production, identification, and quantification of antioxidants from torrefaction and pyrolysis of grape pomace. Fuel Processing Technology, 211 (2020)

Del Pozo, C., Bartrolí,J., Alier, S., Puy, N.,and Fàbregas, E.."Production of antioxidants and other value-added compounds from coffee silverskin via pyrolysis under a biorefinery approach," Waste Manag., vol. 109, pp. 19–27, 2020.

Imeni, S. M., Puy, N., Ovejero, J., Busquets, A. M., Bartroli, J., Pelaz, L., … Colón, J. (2019). Techno-Economic Assessment of Anaerobic Co-digestion of Cattle Manure and Wheat Straw (Raw and Pre-treated) at Small to Medium Dairy Cattle Farms. Waste and Biomass Valorization. 

Del Pozo, C., Bartrolí, J., Puy, N., & Fàbregas, E. (2018). Separation of value-added chemical groups from bio-oil of olive mill waste. Industrial Crops and Products, 125(July), 160–167. 

Llorach-massana, P., Lopez-capel, E., Peña, J., Rieradevall, J., Ignacio, J., & Puy, N. (2017). Technical feasibility and carbon footprint of biochar co-production with tomato plant residue. Waste Management, 67, 121–130. 

Recari, J., Berrueco, C., Puy, N., Alier, S., Bartrolí, J., & Farriol, X. (2017). Torrefaction of a solid recovered fuel (SRF) to improve the fuel properties for gasification processes. Applied Energy, 203, 177–188.